A guide to Ireland’s best traditionally cooked breakfasts

The SpitJack Rotisserie Brasserie in Cork is a must-visit for those seeking a gourmet twist on the classic Irish breakfast. Known for its exceptional use of locally sourced ingredients, The SpitJack offers a breakfast that includes honey-glazed rotisserie ham and perfectly poached eggs on sourdough toast. The restaurant’s attention to detail and commitment to quality make it a standout choice in Cork for breakfast enthusiasts.

Mountain View in Kilkenny provides a stunning countryside setting for a traditional Irish breakfast. Nestled in the hills of Ballyhale, this venue focuses on fresh, local produce to create a breakfast that’s both hearty and delicious. The serene surroundings and excellent service make Mountain View an ideal spot for those looking to enjoy a genuine taste of Ireland away from the city bustle.

The Peregrine in Killarney, Kerry, blends traditional Irish breakfast with a touch of luxury. Set in the heart of Killarney, this stylish venue prides itself on using the finest local ingredients, offering a breakfast that’s as satisfying as it is refined. The Peregrine is perfect for those who want to experience the best of Irish hospitality in a beautiful, contemporary setting.

Ard Bia at Nimmos, located beside Galway’s iconic Spanish Arch, is renowned for its rustic charm and commitment to local flavours. The traditional Irish breakfast here is a favourite, featuring classics like sausages, bacon, black and white pudding, and homemade bread, all crafted with care. Ard Bia at Nimmos offers a true taste of the west of Ireland in a cosy, welcoming atmosphere.

The Green 1918 in Borrisokane, Tipperary, is a gastropub that perfectly captures the essence of a traditional Irish breakfast. With a focus on local produce and authentic recipes, The Green 1918 serves a hearty breakfast that’s both comforting and delicious. This venue is a great choice for anyone looking to experience the warmth and flavour of Irish cuisine in a historic setting.